Dining at Cafe Tamayo
Cafe Tamayo has been open for over 20 years, serving Hudson Valley farm products whenever possible. We currently serve a menu that changes daily in an intimate 35-seat restaurant. This allows us to use the smaller local farmers that may not be prepared to supply a larger restaurant. The menu is designed as a 3 or 4 course prix fixe dinner, but most days you can also order ala carte. This is a small owner run restaurant where you will see Rickie in the dining room every evening and James at the stove. Special dietary requests are not a problem because your food is always made to order. Please let us know when you make your reservation and we will be happy to accommodate your needs. Reservations are strongly recommended because it allows us to serve you better.
Look forward to seeing you soon.
Serving Dinner: Friday - Sunday--May through October and
Friday and Saturday--November through April
Here is a sample menu. Please keep in mind the menu changes daily.
Our Wine List
Appetizer
- Pea Soup, Roasted Red Peppers and Hummus
Risotto
- Asparagus Risotto with Grana Padano Cheese
Salad
- Esopus Creek Farm Mixed Greens with Honey Mustard Vinaigrette
Entree
- Highland Farm Braised Rabbit
- Pan Roasted Pork Chop
- Sauteed Edenbrook Trout
- Pan Roasted Loin Lamb Chops
- Filet Mignon with Horseradish Cream
- Above served with local green beans
- Confit of Duck with Wild Rice and Red Onion Marmalade
Dessert
- Poached Pear with Coconut Sorbet
- Crème Brulee
- Panna Cotta with Local Strawberries
- Local Raspberry Sorbet
- Chocolate Pots de Crème with whipped cream - See our recipe