Our restaurant features ethnically influenced American food. The kitchen always uses the freshest local and regional ingredients available. Goat cheese, organic chicken, freshly smoked pork products, foie gras and duck are a few of the items that come from farmers throughout the Hudson Valley. The extensive wine list offers something for every taste, featuring a large se-lection of New York wines. The Cruvinet system allows excellent wine and food pairing even by the glass.